The Glass House is a sustainable, organic restaurant and retail outlet that strives to bestow diners with a diverse array of dining experiences. The main aim is to find a right balance between a commercial restaurant and an environmentally friendly one. It is also set to alter the image of the restaurant industry as well as transform the way in which people dine out.

Various antonyms were used as the driver for this project, such as insertion and extraction, stacking and interlocking. Using these the spaces are explored and exaggerated to give customers a unique dining experience.